10:56...a bunch of Italians just committed pastacide after that olive oil hits the water... 11:54 the legend says a bunch of Italians still gesture 🤌 ( Che c@zzo hai fatto?!)

19:00 who else tried to touch their hand just to see what it feels like :D :D :D

at the knife part out of context it just sounds like a torture scenr

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A steel does not sharpen a knife it hones it

Gordon what the f..k is this ? 🤣😂

Two things Gordo, one: you can't "sharpen" a knife with a honing steel, you only straighten and realign the blade at a microscopic level. Two: adding oil to boiling pasta may keep the pasta from sticking but it also prevents a beautiful sauce from sticking to the pasta.

I thought that first thing was to straighten the blade, not to sharpen it

Find an occupation that makes you like this guy's attitude towards his.

Basmati Rice is the "Queen" of rice. Great video, however, I never thought I would suggest something to you. I learned the Persian way of cooking rice when I was in my early 20's and I have never cooked it any other way since. Same prep steps, except par boil rice. I add a thin layer of oil on the bottom of a thick gauge pot and place thinly sliced potatoes, a tortilla, or a rice yogurt mixture on top of oil then place my par boiled rice. I poke holes in the rice mound for an even steam then place a towel over the top then the lid.. DO NOT LIFE LID until you smell the nutty aroma of the rice.

I’d like to see gordon ramsay see “howtobasic” channel of how he cooks:)

Great tips, but I feel he had to pee the whole time. Love this guy.

i thought this video came out in like 2009... it came out a week ago. the editing and color is so 2000s.

7:35 for perfect rice

Help, I am struggling with the concept of ‘left over wine’

Watching this makes me want to become a chef! Never happening though 😂 only a chef for my family, along with my husband 😁

He dances around like he has to peee. lol

That guy is constantly dancing around. Looks like his cocaine dealer is doing great.

As an Asian, I find it amusing and weird that other people use strainers, measuring cups for water and such.

Just what the doctor ordered

I just noticed gordon's dirty nails. please have clean nails when u cook pls

when im watching this vid his dislikes likes are at 666

Now that's what I call a salmon slap Dishhhjjjjj

You never ever add oil to the water, British think they know everything and they actually do every thing not correctly...

Is it just me or did Gordon seem more excited cooking rice than normally?

There's absolutely no need to add oil in boiling water to cook pasta, that's just a waste of extra virgin olive oil that's also quite expensive if it's pure and of high quality; just use big pots, stir when you put pasta into the pot and keep stiring every 2/3 mins. Indeed, from a chemical point of view, water and oil form a mixture when stired, not a solution, therefore the two will remain separate and all of the oil will float on the water very soon, so adding it it's simply pointless and wasteful. Also, add salt just in the water and in the condiments, not when you drain the pasta otherwise it won't be evenly distributed and, also, it's the best way to make it over salted.

Yo viendo todo lo maravilloso de este chef no lo entiendo nada xq no se nada de inglés pero me gusta verlo ❤

Oil in pasta water??? Nooooo!

People don’t like clumps in rice-

Wash your hands after dealing with chilies .If you don't think you need to then rub your eyes next time .

His dancing around always make him look like he has to pee!

The difference between amazing chefs and most others is the level of passion they involve.

Tip for leftover bread: açorda 😉 your welcome

Gordon ramsay is the best chef in the world , if you think so live a like and comment thanks

13:04 *SNAP!*

THIS IS SOOOOO HELPFUL!!!!!! & FREE ❣

These tips have helped me a lot and saved me a lot of time . Day by day im getting better on my chef adventure and learning new stuff.

Tip Nr. 100-51 use a lot of Butter

The fucking cameraman. Dude I am getting dizzy just watching this wtf is up with the insane zooming

18:55 that doesn't work if you have the hand of a pro musician

Isn't that a knife honer not a sharpener?

I love this guy, he’s not just know how to do it, he put his heart onto it, he just loves what he’s doing. Learned alot today Gordon, thank you.

Anyone can cook but not all can cook professionally. I am the latter 😥😥

Gordon has the "i have to pee very hard" energy

Can I ask you about a Peruvian way of cooking rice? Grandma style

Gordon Ramsay in the kitchen --- never ever stay still. Always bounce around like you had WAY TOO MUCH Caffeine and sugar. Remember Dance like a butterfly

I love the heart of the Tips message "no waste". Wonderful, helpful tips. Thanks GR!!

💕 all your tips, thank you much, learned alot.

Thank you Ramsay the way you manage you skill with rules, is the way to have a good kitchen and meals for your family.... Hands down.

Such a waste of rice

i was hoping that gordon would wipe his face after rubbing the chillies lmao

eat that.

Slapping the salmon onto the table... very slappable

The Italians always say - Never put oil when cooking pasta!!!!! Put salt in the water, that's it.I learned it w/ all my Italian Friends.

My god, You are a god ! 😂😅😄

Gordon, probably should've gone pee before shooting this video. You look like my 5-year old not wanting to stop playing to take a potty break.

quality looks like something straight out of 2011

I learned a lot! Thank you, Chef!

Love the enthusiasm Gordon has in everything cooking. Thanks for sharing.

Gordon, you're a really good chef. What makes you so good imo is, that you love what you do and I can see that in every food you prepare. I grew up in a restaurant. My whole family consists of good chefs (from the Mediterrenean). I dare to say that I know, when I see a person that knows very well about cooking. I'm one of the guys that were at the stove when grandma and mother cooked food from as long as I can think back. Just by watching you prepare food I know what it tastes like...and I love it. Funny: Your tip for the Vanilla is exactly what I do since...always. Coffee with vanilla infused sugar tastes so much better...and of course food as well. What I also do is infusing salt that way. Maybe you could try this for yourself? Vanilla doesn't always have to be prepared sweet. ;-) I whole heartetly disagree with oil in the water for boiling noodles. Oil covers the noodles and they can't absorb the sauce anymore. Yeah, they stick together when there is a surplus. It doesn't matter, because you don't keep cooked noodles. You prepare the amount you need and not more and in the circumstance you have a surplus you just cook them a minute to loosen them up...or put them in the sauce. They will separate. There is another way of telling how firm the meat is. Thumb and ring finger pressed against each other=blue - touching the flesh between thumb and pointer. Thumb and middle finger= medium rare Thumb and pointer= done I am by no means a chef...I just watched my family cooking food. We're from Dalamatia by the sea where they grow mussels and oysters, produce sea salt, wine and olive oil. I'm sure you've been there and if not...well, it's worth a visit. en.wikipedia.org/wiki/Ston see for yourself...

You can keep your pasta from sticking by pulling it out of the water with tongs rather than dumping all of the starchy water back over it in a colendar. Do NOT add oil to it if you plan mix it with a sauce, because the sauce won't stick to the noodles. The primary purpose for a noodle is to grab the sauce. Other than that, these are all good tips.

After seeing you cooking pasta, I can't understand how you are considered one of the best chef in world. Please watch Massimo Bottura, hopefully you'll learn how to cook pasta properly...

Eggs exception re salt: Scrambling/omelets. J. Kenji Lopez-Alt suggest salting early, and it's truly great. Also, the hottest part of the chili is not the seeds. it is the white part that the seeds are attached to, the membrane. excellent video though, love this dude

What bloody awful sharpening technique. Please don’t follow this.

Sa se traducă.

that COOKING TIPS graphic is appearing way too often ! omg !!

il sale sulla pasta neanche in africa

Why would I have wine leftovers?

Very interesting except.... oil in the pasta water? Will NEVER happen in italy and you know better! WTF!

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"A good cook wastes nothing." Damn, I respect him so much.

To make pasta never add salt into water before it boils

Beatfull

What’s really interesting about this video is he didn’t know it was being filmed. He was just hanging out alone in his kitchen.

Gordon Ramsay: 9:08 Do not lift that lid up Also Gordon Ramsay: 9:11 Lid off

Dude said "nice long strokes" 3 times in this video

If you ever had any doubt that Gordon was a pro, this is your answer

You've already got loads of money. Four ads on a single video? Really?

'left over wine' what a laugh!

What kind of nife do you recommend

Watching so I'll become a Wise Sandwich.

indonesian mom seeing gordon de-seeding the chili 😏 😏😏 don't make me laugh

People from kitchen nightmares: This is absolutely useless!

But isn’t oil on pasta like a huge no-no?😭

Nice to be reminded with these tips every now and then 😊👌

Fillet... "fill-it"?

Gordon washes his rice .. and he just earned asian badge 😍😍🥰🥰🥰🥰 whoohooo

The silly forest systemically applaud because archaeology methodically smile minus a assorted crack. half, waiting athlete

Step one: learn swearing

I read the the thumbnail as 50 000 cooking tips lol

Every time Gordon moves around while taking, I just feel like he really needs to take a piss.

Why does he look like always in a rush 😂

I think your rice is too wet. Need a lil bit more time in small heat. Or just cook it in rice cooker. Very easy

it feels very ironic to hear a man who wastes food in many creative ways for reality cooking shows saying "no waste".

I'd kill for Gordon's energy.

The rice...

I love how he’s so keen about cooking that he can’t even stand still

"Lightly seasoned" *Throws in Mt. Everest*

I've always added salt and pepper before cooking eggs. New routine thanks to Gordon.

How do I print out this video to put in my kitchen ?