50 Cooking Tips With Gordon Ramsay | Part One

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Gordon Ramsay

13 dagar sedan

Here are 50 cooking tips to help you become a better chef!
#GordonRamsay #Cooking

Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP

If you liked this clip check out the rest of Gordon's channels:


SMArTwo 35 minuter sedan
10:56...a bunch of Italians just committed pastacide after that olive oil hits the water... 11:54 the legend says a bunch of Italians still gesture 🤌 ( Che c@zzo hai fatto?!)
Marjana Hafijčuková
Marjana Hafijčuková Timme sedan
19:00 who else tried to touch their hand just to see what it feels like :D :D :D
Nova Paroxysm
Nova Paroxysm Timme sedan
at the knife part out of context it just sounds like a torture scenr
Chef Bros
Chef Bros Timme sedan
david aucoin
david aucoin 2 timmar sedan
A steel does not sharpen a knife it hones it
Saro M
Saro M 2 timmar sedan
Gordon what the f..k is this ? 🤣😂
greggdilligaffshelly 3 timmar sedan
Two things Gordo, one: you can't "sharpen" a knife with a honing steel, you only straighten and realign the blade at a microscopic level. Two: adding oil to boiling pasta may keep the pasta from sticking but it also prevents a beautiful sauce from sticking to the pasta.
Bam Boo
Bam Boo 5 timmar sedan
I thought that first thing was to straighten the blade, not to sharpen it
El Chingy
El Chingy 6 timmar sedan
Find an occupation that makes you like this guy's attitude towards his.
ChefFarmer 7 timmar sedan
Basmati Rice is the "Queen" of rice. Great video, however, I never thought I would suggest something to you. I learned the Persian way of cooking rice when I was in my early 20's and I have never cooked it any other way since. Same prep steps, except par boil rice. I add a thin layer of oil on the bottom of a thick gauge pot and place thinly sliced potatoes, a tortilla, or a rice yogurt mixture on top of oil then place my par boiled rice. I poke holes in the rice mound for an even steam then place a towel over the top then the lid.. DO NOT LIFE LID until you smell the nutty aroma of the rice.
Kazumi Jeeliana Nicdao
Kazumi Jeeliana Nicdao 7 timmar sedan
I’d like to see gordon ramsay see “howtobasic” channel of how he cooks:)
michael sanderson
michael sanderson 7 timmar sedan
Great tips, but I feel he had to pee the whole time. Love this guy.
Kaiya Peytcheva
Kaiya Peytcheva 8 timmar sedan
i thought this video came out in like 2009... it came out a week ago. the editing and color is so 2000s.
Katja Dendulk
Katja Dendulk 8 timmar sedan
7:35 for perfect rice
Skipper Wild
Skipper Wild 9 timmar sedan
Help, I am struggling with the concept of ‘left over wine’
Ásta Sólveig Hjálmarsdóttir
Ásta Sólveig Hjálmarsdóttir 10 timmar sedan
Watching this makes me want to become a chef! Never happening though 😂 only a chef for my family, along with my husband 😁
Mustang Guru
Mustang Guru 11 timmar sedan
He dances around like he has to peee. lol
AGN 15 timmar sedan
That guy is constantly dancing around. Looks like his cocaine dealer is doing great.
it'sMsMCCreeps 15 timmar sedan
As an Asian, I find it amusing and weird that other people use strainers, measuring cups for water and such.
Kranch 16 timmar sedan
Just what the doctor ordered
Opiuchi 17 timmar sedan
I just noticed gordon's dirty nails. please have clean nails when u cook pls
Jacob Onilongo
Jacob Onilongo 17 timmar sedan
when im watching this vid his dislikes likes are at 666
swati krishna
swati krishna 18 timmar sedan
Now that's what I call a salmon slap Dishhhjjjjj
Gonzalo Rayo
Gonzalo Rayo 18 timmar sedan
You never ever add oil to the water, British think they know everything and they actually do every thing not correctly...
Christian Brobst
Christian Brobst 20 timmar sedan
Is it just me or did Gordon seem more excited cooking rice than normally?
94andrea 20 timmar sedan
There's absolutely no need to add oil in boiling water to cook pasta, that's just a waste of extra virgin olive oil that's also quite expensive if it's pure and of high quality; just use big pots, stir when you put pasta into the pot and keep stiring every 2/3 mins. Indeed, from a chemical point of view, water and oil form a mixture when stired, not a solution, therefore the two will remain separate and all of the oil will float on the water very soon, so adding it it's simply pointless and wasteful. Also, add salt just in the water and in the condiments, not when you drain the pasta otherwise it won't be evenly distributed and, also, it's the best way to make it over salted.
Paty Chaquinga
Paty Chaquinga 21 timme sedan
Yo viendo todo lo maravilloso de este chef no lo entiendo nada xq no se nada de inglés pero me gusta verlo ❤
Eric Fisher
Eric Fisher 22 timmar sedan
Oil in pasta water??? Nooooo!
Princess Malak
Princess Malak 23 timmar sedan
People don’t like clumps in rice-
dabadaba 23 timmar sedan
Wash your hands after dealing with chilies .If you don't think you need to then rub your eyes next time .
Colette Chisholm
Colette Chisholm 23 timmar sedan
His dancing around always make him look like he has to pee!
turtle4614 Dag sedan
The difference between amazing chefs and most others is the level of passion they involve.
Andrew Taveira
Andrew Taveira Dag sedan
Tip for leftover bread: açorda 😉 your welcome
Olubunmi Adeola
Olubunmi Adeola Dag sedan
Gordon ramsay is the best chef in the world , if you think so live a like and comment thanks
Vale Dag sedan
13:04 *SNAP!*
Kerry O'Brien
Kerry O'Brien Dag sedan
Ardi Noka
Ardi Noka Dag sedan
These tips have helped me a lot and saved me a lot of time . Day by day im getting better on my chef adventure and learning new stuff.
xMrDesmond Dag sedan
Tip Nr. 100-51 use a lot of Butter
PotatoMC Dag sedan
The fucking cameraman. Dude I am getting dizzy just watching this wtf is up with the insane zooming
Maxi Aguirre
Maxi Aguirre Dag sedan
18:55 that doesn't work if you have the hand of a pro musician
Kaladin Stormblessed
Kaladin Stormblessed Dag sedan
Isn't that a knife honer not a sharpener?
Vera Tan Burks
Vera Tan Burks Dag sedan
I love this guy, he’s not just know how to do it, he put his heart onto it, he just loves what he’s doing. Learned alot today Gordon, thank you.
mohammad abdulah
mohammad abdulah Dag sedan
Anyone can cook but not all can cook professionally. I am the latter 😥😥
Dominykas Wallat
Dominykas Wallat Dag sedan
Gordon has the "i have to pee very hard" energy
Si1ver Acc.
Si1ver Acc. Dag sedan
Can I ask you about a Peruvian way of cooking rice? Grandma style
Ramses V
Ramses V Dag sedan
Gordon Ramsay in the kitchen --- never ever stay still. Always bounce around like you had WAY TOO MUCH Caffeine and sugar. Remember Dance like a butterfly
Sandi Elefant
Sandi Elefant Dag sedan
I love the heart of the Tips message "no waste". Wonderful, helpful tips. Thanks GR!!
Audrey Beeler
Audrey Beeler Dag sedan
💕 all your tips, thank you much, learned alot.
Marisol Reyes
Marisol Reyes Dag sedan
Thank you Ramsay the way you manage you skill with rules, is the way to have a good kitchen and meals for your family.... Hands down.
maryam radmehr
maryam radmehr Dag sedan
Such a waste of rice
i was hoping that gordon would wipe his face after rubbing the chillies lmao
sehhi vooty
sehhi vooty Dag sedan
eat that.
Sunset Animator
Sunset Animator Dag sedan
Slapping the salmon onto the table... very slappable
Rose Klingenschmid
Rose Klingenschmid Dag sedan
The Italians always say - Never put oil when cooking pasta!!!!! Put salt in the water, that's it.I learned it w/ all my Italian Friends.
Petrea Potlog
Petrea Potlog Dag sedan
My god, You are a god ! 😂😅😄
Craig Relyea
Craig Relyea Dag sedan
Gordon, probably should've gone pee before shooting this video. You look like my 5-year old not wanting to stop playing to take a potty break.
GG Supps men
GG Supps men Dag sedan
quality looks like something straight out of 2011
JD Bimmer
JD Bimmer Dag sedan
I learned a lot! Thank you, Chef!
Shayne Kreitzer
Shayne Kreitzer Dag sedan
Love the enthusiasm Gordon has in everything cooking. Thanks for sharing.
A R Dag sedan
Gordon, you're a really good chef. What makes you so good imo is, that you love what you do and I can see that in every food you prepare. I grew up in a restaurant. My whole family consists of good chefs (from the Mediterrenean). I dare to say that I know, when I see a person that knows very well about cooking. I'm one of the guys that were at the stove when grandma and mother cooked food from as long as I can think back. Just by watching you prepare food I know what it tastes like...and I love it. Funny: Your tip for the Vanilla is exactly what I do since...always. Coffee with vanilla infused sugar tastes so much better...and of course food as well. What I also do is infusing salt that way. Maybe you could try this for yourself? Vanilla doesn't always have to be prepared sweet. ;-) I whole heartetly disagree with oil in the water for boiling noodles. Oil covers the noodles and they can't absorb the sauce anymore. Yeah, they stick together when there is a surplus. It doesn't matter, because you don't keep cooked noodles. You prepare the amount you need and not more and in the circumstance you have a surplus you just cook them a minute to loosen them up...or put them in the sauce. They will separate. There is another way of telling how firm the meat is. Thumb and ring finger pressed against each other=blue - touching the flesh between thumb and pointer. Thumb and middle finger= medium rare Thumb and pointer= done I am by no means a chef...I just watched my family cooking food. We're from Dalamatia by the sea where they grow mussels and oysters, produce sea salt, wine and olive oil. I'm sure you've been there and if not...well, it's worth a visit. en.wikipedia.org/wiki/Ston see for yourself...
Andrew Butler
Andrew Butler Dag sedan
You can keep your pasta from sticking by pulling it out of the water with tongs rather than dumping all of the starchy water back over it in a colendar. Do NOT add oil to it if you plan mix it with a sauce, because the sauce won't stick to the noodles. The primary purpose for a noodle is to grab the sauce. Other than that, these are all good tips.
giovmi Dag sedan
After seeing you cooking pasta, I can't understand how you are considered one of the best chef in world. Please watch Massimo Bottura, hopefully you'll learn how to cook pasta properly...
Josh Turner Guitar
Josh Turner Guitar 2 dagar sedan
Eggs exception re salt: Scrambling/omelets. J. Kenji Lopez-Alt suggest salting early, and it's truly great. Also, the hottest part of the chili is not the seeds. it is the white part that the seeds are attached to, the membrane. excellent video though, love this dude
Peter G
Peter G 2 dagar sedan
What bloody awful sharpening technique. Please don’t follow this.
Olga Ursu
Olga Ursu 2 dagar sedan
Sa se traducă.
Touched by a Guru
Touched by a Guru 2 dagar sedan
that COOKING TIPS graphic is appearing way too often ! omg !!
ParamboyTV 2 dagar sedan
il sale sulla pasta neanche in africa
jhtb j
jhtb j 2 dagar sedan
Why would I have wine leftovers?
Carol Vasseur Scanu
Carol Vasseur Scanu 2 dagar sedan
Very interesting except.... oil in the pasta water? Will NEVER happen in italy and you know better! WTF!
A table Juju
A table Juju 2 dagar sedan
Gerry Laksono
Gerry Laksono 2 dagar sedan
"A good cook wastes nothing." Damn, I respect him so much.
Guillermo Parraguez
Guillermo Parraguez 2 dagar sedan
To make pasta never add salt into water before it boils
Rosita Novela
Rosita Novela 2 dagar sedan
nieooj gotoy
nieooj gotoy 2 dagar sedan
What’s really interesting about this video is he didn’t know it was being filmed. He was just hanging out alone in his kitchen.
Henrik Orre
Henrik Orre 2 dagar sedan
Gordon Ramsay: 9:08 Do not lift that lid up Also Gordon Ramsay: 9:11 Lid off
Sedzani Thilivhali
Sedzani Thilivhali 2 dagar sedan
Dude said "nice long strokes" 3 times in this video
Sedzani Thilivhali
Sedzani Thilivhali 2 dagar sedan
If you ever had any doubt that Gordon was a pro, this is your answer
nieooj gotoy
nieooj gotoy 2 dagar sedan
Why does he look like always in a rush 😂
gaurav shah
gaurav shah 2 dagar sedan
You've already got loads of money. Four ads on a single video? Really?
Vork81 2 dagar sedan
'left over wine' what a laugh!
Maverick 2 dagar sedan
What kind of nife do you recommend
XRailgun Gamer
XRailgun Gamer 2 dagar sedan
Watching so I'll become a Wise Sandwich.
umi sarah
umi sarah 2 dagar sedan
indonesian mom seeing gordon de-seeding the chili 😏 😏😏 don't make me laugh
Zaakie 2 dagar sedan
People from kitchen nightmares: This is absolutely useless!
N S 2 dagar sedan
But isn’t oil on pasta like a huge no-no?😭
Roula ِAjib رلى عجيب
Roula ِAjib رلى عجيب 2 dagar sedan
Nice to be reminded with these tips every now and then 😊👌
The Push
The Push 2 dagar sedan
Fillet... "fill-it"?
Gadsya Angela
Gadsya Angela 2 dagar sedan
Gordon washes his rice .. and he just earned asian badge 😍😍🥰🥰🥰🥰 whoohooo
Gsiwytw Xhsuwyhs
Gsiwytw Xhsuwyhs 2 dagar sedan
The silly forest systemically applaud because archaeology methodically smile minus a assorted crack. half, waiting athlete
Damorin 2 dagar sedan
Step one: learn swearing
TheLegit TUBER
TheLegit TUBER 2 dagar sedan
I read the the thumbnail as 50 000 cooking tips lol
Xiiandali 2 dagar sedan
Every time Gordon moves around while taking, I just feel like he really needs to take a piss.
bamers 2 dagar sedan
Why does he look like always in a rush 😂
Sartika Sy
Sartika Sy 2 dagar sedan
I think your rice is too wet. Need a lil bit more time in small heat. Or just cook it in rice cooker. Very easy
Selin 2 dagar sedan
it feels very ironic to hear a man who wastes food in many creative ways for reality cooking shows saying "no waste".
Asphalt - Cowboy94
Asphalt - Cowboy94 2 dagar sedan
I'd kill for Gordon's energy.
Blockshift 757
Blockshift 757 2 dagar sedan
The rice...
Amy Jensen
Amy Jensen 2 dagar sedan
I love how he’s so keen about cooking that he can’t even stand still
SafDaBoss Gaming
SafDaBoss Gaming 2 dagar sedan
"Lightly seasoned" *Throws in Mt. Everest*
Ethan Shepley
Ethan Shepley 2 dagar sedan
I've always added salt and pepper before cooking eggs. New routine thanks to Gordon.
Vanessa Labossiere
Vanessa Labossiere 2 dagar sedan
How do I print out this video to put in my kitchen ?
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